Using ingredient creamy goat cheese

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Calzone-Large

• 3 proscuitto stris (sliced cut)
• 375 gr flour divided
• 240 ml warm water
• 160 gr mozzarella cheese (shredded)
• 170 ml creamy goat cheese
• 30 ml oil
• 26 gr chives (chopped)
• 10 gr parmesan cheese (grated)
• 8 gr garlic (minced)
• 2 gr sugar