Using ingredient purple

King Cake/emeril

• 115 deg
• 5 egg yolks
• 1 purple
• 1 pecan
• 500 gr flour
• 400 gr sifted powdered sugar
• 120 ml warm milk
• 120 ml warm water
• 100 gr sugar
• 65 gr candied citron (finely chopped)

Plum Pie

• 9 two crust pie
• 6 purple (fresh plum)
• 200 gr sugar
• 65 gr all purpose flour
• 14 gr margarine
• 1 gr cinnamon (ground)