Using ingredient purple eggplant
Bruchetta At Deerhill Inn
- 1 purple eggplant
- 1 pepper (red)
- 3/4 of bread from loaf (thick pieces)
- 1/2 italian loaf
- 240 ml marinara sauce
- 120 ml olive oil
- 8 gr basil pesto
- 4 slices mozzarella cheese
- 1 slice slivered garlic clove has been added