Bbq Ribs, Apple City Championship

• 8 racks of ribs
• 1/4 size golden delicious apple (grated)
• 240 ml catsup
• 60 ml apple cider vinegar
• 60 ml apple juice
• 60 ml souy sauce
• 30 ml worchestershire sauce
• 22 gr black pepper
• 18 gr paprika
• 6 gr green bell pepper (grated)