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Using ingredient ratatouille in
Grilled Balsamic Veal Chops
170
well-done
4
veal chops
4
sprigs thyme (fresh)
2
shallots
2
garlic (cloves)
2
sprigs rosemary (fresh)
1/4
ratatouille in
950
ml
balsamic vinegar
475
ml
balsamic vinegar
240
ml
balsamic vinegar by placing it