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Using ingredient ratatouille in

Grilled Balsamic Veal Chops

Grilled Balsamic Veal Chops
  • 170 well-done
  • 4 veal chops
  • 4 sprigs thyme (fresh)
  • 2 shallots
  • 2 garlic (cloves)
  • 2 sprigs rosemary (fresh)
  • 1/4 ratatouille in
  • 950 ml balsamic vinegar
  • 475 ml balsamic vinegar
  • 240 ml balsamic vinegar by placing it
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