Ingredients
- 170 well-done
- 4 veal chops
- 4 sprigs thyme (fresh)
- 2 shallots
- 2 garlic (cloves)
- 2 sprigs rosemary (fresh)
- 1/4 ratatouille in
- 950 ml balsamic vinegar
- 475 ml balsamic vinegar
- 240 ml balsamic vinegar by placing it
- 120 ml olive oil
- 20 ml basil-infused oil
- 1 gr kosher salt
- 1 gr black pepper
center of each plate. Place quarter of the mashed potatoes on top of each serving of ratatouille. Drizzle 1 teaspoon basil oil over each serving of potatoes. Lay grilled chops over potatoes and drizzle 1 teaspoon reduced balsamic vinegar over each. Garnish with thyme sprigs. Served at the Chicago 1996 Democratic National Convention.
