Grilled Balsamic Veal Chops

• 170 well-done
• 4 veal chops
• 4 sprigs thyme (fresh)
• 2 shallots
• 2 garlic (cloves)
• 2 sprigs rosemary (fresh)
• 1/4 ratatouille in
• 950 ml balsamic vinegar
• 475 ml balsamic vinegar
• 240 ml balsamic vinegar by placing it