Using ingredient coarsely tomatoes
Corn Crusted Beef Tournedoes With Roasted Corn Sauce
- 2 ears of shucked corn (fresh)
- 240 ml beef stock
- 85 gr beef tournedoes
- 20 gr coarsely tomatoes (chopped)
- 18 gr shallots (chopped)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 3 gr butter (unsalted)
Quesadilla Quiche
- 15 ready to use pie crust
- 240 ml sour cream
- 160 gr coarsely tomatoes (chopped)
- 160 gr tomatoes (finely chopped)
- 120 gr coarsely onion (chopped)
- 65 gr ripe olives (sliced)
- 60 gr monterey cheese (shredded)
- 60 gr cheedar cheese (shredded)
- 30 gr watkins salsa
- 16 ml vegetable oil
