Using ingredient recipe basic focaccia dough

Focaccia Provencale

• 1 recipe basic focaccia dough
• 270 gr tomatoes (plum)
• 36 gr black olives (sliced)
• 30 ml olive oil
• 7 gr oregano (dried)
• 3 gr sea salt
• 2 gr basil (chopped fresh)
• some garlic