Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour