Ingredients

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour
• 120 ml olive oil
• 90 gr provolone cheese
• 30 ml cooled garlic oil
• 14 gr sugar
• 12 gr dry yeast
• 12 gr oregano (fresh)
• 3 gr salt