Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt