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Using ingredient rectangular pans

Renaissance Pizza

Renaissance Pizza
  • 2 1/2 sweetener
  • 2 rectangular pans
  • 2 cauliflower (pieces)
  • 1,700 ml sauce
  • 950 gr tomato puree
  • 280 gr unbleached flour
  • 280 gr pastry flour
  • 180 gr broccoli stems
  • 170 gr thickly mushrooms (sliced)
  • 120 gr onions (finely diced)
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