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Using ingredient broccoli stems

Broccomole

  • 1 green chili (canned)
  • 1/2 tomato
  • 130 gr broccoli stems (cooked)
  • 22 ml sqeezed lemon juice (fresh)
  • 1 gr cumin (ground)
  • 1 gr garlic powder
  • 1 slice scallion

Hot And Spicy Noodles With Vegetables

Hot And Spicy Noodles With Vegetables
  • 2 garlic (cloves)
  • 2 green onions
  • 475 gr rice noodles
  • 130 gr carrots
  • 90 gr cabbage
  • 90 gr broccoli stems
  • 60 ml water
  • 60 ml rice wine
  • 16 ml honey
  • 12 gr ginger root

Renaissance Pizza

Renaissance Pizza
  • 2 1/2 sweetener
  • 2 rectangular pans
  • 2 cauliflower (pieces)
  • 1,700 ml sauce
  • 950 gr tomato puree
  • 280 gr unbleached flour
  • 280 gr pastry flour
  • 180 gr broccoli stems
  • 170 gr thickly mushrooms (sliced)
  • 120 gr onions (finely diced)

Auberge Hanfield Pie

  • 450 gr potatoes (peeled)
  • 250 gr tofu
  • 240 gr onions (peeled)
  • 90 gr broccoli stems (peeled)
  • 85 gr barley malt syrup
  • 65 gr soysage
  • 30 ml olive oil
  • 3 gr garlic (minced)
  • 2 gr allspice
  • 1 gr cinnamon

Broccomole

  • 1 green chili pepper
  • 1/2 tomato
  • 130 gr broccoli stems
  • 22 ml lemon juice
  • 1 gr cumin (ground)
  • 1 gr garlic powder
  • 1 slice scallion

Broccomole

  • 1 green chili (canned)
  • 1/2 tomato
  • 130 gr broccoli stems (cooked)
  • 22 ml sqeezed lemon juice (fresh)
  • 1 gr cumin (ground)
  • 1 gr garlic powder
  • 1 slice scallion
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