Using ingredient broccoli stems
Broccomole
- 1 green chili (canned)
- 1/2 tomato
- 130 gr broccoli stems (cooked)
- 22 ml sqeezed lemon juice (fresh)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Hot And Spicy Noodles With Vegetables
- 2 garlic (cloves)
- 2 green onions
- 475 gr rice noodles
- 130 gr carrots
- 90 gr cabbage
- 90 gr broccoli stems
- 60 ml water
- 60 ml rice wine
- 16 ml honey
- 12 gr ginger root
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Auberge Hanfield Pie
- 450 gr potatoes (peeled)
- 250 gr tofu
- 240 gr onions (peeled)
- 90 gr broccoli stems (peeled)
- 85 gr barley malt syrup
- 65 gr soysage
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr allspice
- 1 gr cinnamon
Broccomole
- 1 green chili pepper
- 1/2 tomato
- 130 gr broccoli stems
- 22 ml lemon juice
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Broccomole
- 1 green chili (canned)
- 1/2 tomato
- 130 gr broccoli stems (cooked)
- 22 ml sqeezed lemon juice (fresh)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion