Using ingredient sweetener

Almond Milk

• 1 sweetener
• 950 ml water
• 120 gr soaked almonds
• 22 gr raisins

Apple Pie

• 2 sweetener
• 1 pie crust
• 250 gr pineapple
• 16 gr flour
• 14 gr butter
• 5 gr nutmeg
• 3 gr cinnamon
• 2 packages apples (sliced)

Chocolate Mousse

• 16 sweetener
• 6 with sweetener (servings)
• 1 pkg
• 1 egg
• 1 milk choice
• 350 ml skim milk
• 300 ml milk
• 65 gr sugar
• 60 gr instant skim milk powder
• 60 ml milk to soften

Chocolate Nut Brownies

• 30 squares
• 20 mins
• 8 cake (pan)
• 2 sweetener
• 2 eggs
• 1 unsweetened chocolate (square)
• 1 no-melt unsweetened cho
• 130 gr sifted all-purpose flour
• 95 gr shortening
• 65 gr nuts (chopped)

Coconut Sticks

• 1 sweetener
• 180 ml water
• 160 gr wholewheat flour
• 80 gr rolled oats
• 32 gr cashews
• 10 gr coconut
• 1 gr salt

Diabetic Cookies

• 3 sweetener
• 2 eggs
• 240 ml water
• 170 gr raisins
• 130 gr flour
• 95 gr shortening
• 38 gr dates
• 5 ml soda
• 4 gr vanilla

Diabetic Spice Oatmeal Cookies

• 4 sweetener
• 2 1/2 oatmeal
• 325 gr raisins
• 240 ml water
• 110 gr butter
• 65 gr nuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr allspice
• 1 gr cinnamon

French Tomato Dressing

• 2 sweetener
• 120 ml oil
• 60 ml lemon juice
• 50 gr tomato paste
• 45 ml water
• 3 gr salt
• 1 gr onion powder

Lemon Meringue Pie 3

• 4 egg whites
• 2 eggs
• 1 sweetener
• 350 ml water
• 80 ml lemon juice
• 12 gr cornstarch
• 7 ml cream of tartar
• 8 packages equal

Low-cal French Dressing

• 1 sweetener
• 160 gr tomatoes (canned)
• 30 ml lemon juice
• 30 gr rice (cooked)
• 1 gr onion powder
• 1 gr celery salt
• 1 gr salt
• 1 gr garlic powder
• 1 gr basil

No Cholesterol Challah

• 3 sweetener
• 750 gr wheat flour (finely ground)
• 300 ml vegetable oil
• 120 ml warm pure spring water (very)
• 120 ml pure spring water
• 30 gr ener egg replacer
• 8 gr salt
• 8 gr dry yeast (active)

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Sweet & Savoury Grilling Sauce

• 3 sweetener
• 350 ml tomato sauce (thick)
• 30 ml soy sauce
• 16 ml molasses
• 16 ml olive oil
• 5 ml mustard
• 3 gr chili powder
• 3 gr garlic powder
• 2 gr paprika
• 2 gr oregano

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Wheat Soy Sesame Bread

• 2 soy grits
• 1/4 sweetener
• 500 gr wholewheat flour
• 475 ml lukewarm water
• 95 gr sesame seeds (ground)
• 65 gr soy flour
• 60 ml oil
• 36 gr baking yeast
• 3 gr salt

Molded Cranberry Salad

• 1/4 apple
• 240 gr diet ginger ale
• 140 gr cranberries
• 26 gr celery (finely chopped)
• 10 gr sweetener
• 8 gr gelatin (unflavored)
• 7 ml lemon juice (fresh)
• 2 gr orange peel (grated)