Fire Fighter's Chili No. 2682

• 2 garlic (cloves minced)
• 1 salt to (taste)
• 1 drippings
• 600 gr tomatoes undrained (canned)
• 450 gr kidney (canned)
• 230 gr beef (lean ground)
• 130 gr italian sausage (hot)
• 120 ml water
• 120 ml dry wine (red)
• 80 ml worcestershire sauce