Using ingredient kidney
Bean Salad Plus Tuna Or Bacon.
- 7 tuna (canned)
- 450 gr kidney (cooked red)
- 375 gr french beans trimmed
- 230 gr chick peas (cooked)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 5 ml french mustard
- 1 gr greek yogur
Easy Chili Con Carne
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 beans undrained
- 450 gr beef (ground)
- 18 gr chili powder
- 1 gr salt
- 1 package kidney (red)
Fat-free Chili Beans
- 4 garlic (cloves)
- 3 cans tomato sauce
- 2 onions
- 2 carrots
- 240 gr kidney
- 120 gr pre brown rice (cooked)
- 120 ml water until tender
- 1 package tomato paste
Fire Fighter's Chili No. 2682
- 2 garlic (cloves minced)
- 1 salt to (taste)
- 1 drippings
- 600 gr tomatoes undrained (canned)
- 450 gr kidney (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
- 120 ml dry wine (red)
- 80 ml worcestershire sauce
Grandmas Ohio Farm Chili
- 3 bay leaves
- 3 tabasco
- 1 onion
- 425 gr hamburger
- 260 gr sausage (hot)
- 12 gr cumin
- 3 gr salt
- 4 packages water
- 3 packages tomato soup
- 3 packages kidney
Meaty Chili Without Meat
- 2 chilies (hot)
- 1 kidney (optional red)
- 1,000 gr beans (canned)
- 475 ml water
- 325 gr mushrooms (fresh)
- 120 ml spaghetti sauce
- 120 gr long rice (grain white)
- 45 gr chili powder yogurt (ground plain)
- 30 ml olive oil
- 12 gr cumin (ground)
Mom's 4-bean Salad
- 5 1/4 onions
- 3 big ones
- 3/8 green beans
- 3/8 wax beans
- 3/8 kidney
- 200 gr sugar
- 120 ml wine vinegar
- 120 ml cider vinegar
- 3 gr basil
- 2 gr tarragon
Picante Chicken Chili
- 3 garlic (cloves)
- 3 as desired
- 1 onion
- 1 bay leaf
- 1 green
- 1 tomato
- 180 ml picante sauce
- 130 gr chicken breast
- 60 gr dry vermouth
- 16 ml vegetable oil
Soup Palermo Style
- 1 stalk celery
- 1 onion
- 1 salt
- 2,800 ml water (cold)
- 250 gr kidney (dried)
- 140 gr chestnuts (dried)
- 120 gr rice (uncooked)
- 20 ml olive oil
Steak & Kidney Pudding
- 654 fat grams per (serving)
- 36 approx
- 30 wash the kidney
- 2 onion
- 1 kidney
- 1 organo
- 525 gr round steak
- 475 ml boiling water
- 130 gr flour
- 65 gr shortening
Steak& Kidney Pudding
- 2 onion (chopped)
- 1 kidney
- 1 organo
- 525 gr round steak cubed
- 130 gr flour
- 65 gr shortening
- 50 gr shortening
- 30 ml water
- 28 gr butter softened
- 22 ml worcester sauce
Tempeh And Vegetable Chili
- 4 tomatoes
- 3 chilies
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 950 ml water
- 240 gr kidney
- 18 gr chili powder
- 16 ml olive oil
- 1 gr oregano
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Tostadas
- 6 diameter
- 2 tostada shells
- 1 garlic clove
- 110 gr beef (cooked ground)
- 80 gr italian tomatoes (canned)
- 65 gr kidney (drained canned red)
- 60 ml sour cream
- 60 ml beef broth (canned)
- 40 gr tomato (chopped fresh)
- 30 gr onion (chopped)
Chili Con Elote
- 1 onion
- 1 clove garlic
- 1 green pepper (diced)
- 1,100 gr kidney
- 160 gr tomato (chopped)
- 150 gr corn
- 16 ml oil
- 4 gr salt
- 3 gr chili powder
- 2 gr cumin
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Vegetarian Chili Texas Style
- 2 granule burger
- 2 garlic (crushed cloves)
- 1 1/2 green pepper (diced)
- 525 gr tomatoes (whole)
- 475 ml boiling water
- 475 gr kidney (cooked)
- 240 ml water
- 230 gr tomato paste
- 120 gr onions (chopped)
- 60 ml salad oil