New Orleans Turkey Creole

• 25 mins
• 5 tomatoes (cooked whole)
• 4 poach turkey legs in water
• 2 1/2 liquid
• 2 turkey legs (thawed)
• 1 clove garlic (crushed)
• 475 ml reserve broth
• 90 gr rice (uncooked)
• 65 gr green bell pepper
• 60 gr onion (chopped)