Using ingredient turkey legs
Grilled Turkey Legs
- 4 turkey legs
- 2 li carbonated beverage
- 1 onion
- 30 ml honey
- 30 ml sauce (hot)
- 26 gr sugar
- 8 gr pepper flakes (red)
- 8 gr black pepper
- 8 gr steak seasoning
Oven-barbecued Turkey Legs
- 6 turkey legs
- 1 chicken bouillon cube
- 1 flour mixture
- 120 ml barbecue sauce
- 120 ml water
- 60 ml corn oil
- 32 gr flour
- 3 gr salt
- 1 gr chili powder
- 1 gr pepper
Turkey Gumbo
- 8 ribs celery
- 3 onions
- 2 turkey legs
- 2 garlic (cloves)
- 1 bell pepper
- 1 turkey carcass
- 1 okra
- 1/2 bacon grease
- 2,800 ml water
- 475 gr rice
New Orleans Turkey Creole
- 25 mins
- 5 tomatoes (cooked whole)
- 4 poach turkey legs in water
- 2 1/2 liquid
- 2 turkey legs (thawed)
- 1 clove garlic (crushed)
- 475 ml reserve broth
- 90 gr rice (uncooked)
- 65 gr green bell pepper
- 60 gr onion (chopped)
Turkeylegs Provenciale
- 22 turkey legs
- 15 olives
- 4 garlic (cloves)
- 2 rosemary twigs
- 1 pepper (hot)
- 350 ml wine (white)
- 120 gr almonds (peeled)
- 45 ml olive oil