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Using ingredient return to the

Summer Soup

Summer Soup
  • 24 7/8 carbohydrates
  • 7 return to the (pan)
  • 5 1/8 protein
  • 4 basil
  • 2 cook until the potatoes are tender
  • 1 leeks
  • 1 cmbneth stock
  • 1/2 onion
  • 375 ml vegetable stock
  • 110 gr potatoes
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