Using ingredient rice cakes

Mexican Rice Cakes

• 4 rice cakes
• 65 gr refried beans
• 60 ml picante sauce
• 38 gr cheddar cheese (shredded)
• 34 gr jalapeno peppers (sliced)

Rice Cake Delight

• 4 rice cakes
• 1/4 low-calorie fruit preserves
• 60 ml cream cheese (light)

Summer Fruit Rice Cakes

• 11 mandarin oranges (canned drained)
• 6 rice cakes
• 75 gr strawberries (fresh sliced)
• 60 ml cream cheese (light)
• 1 slice kiwifruit