Using ingredient rice in the center of heated
Shrimp Sauce Piquant
- 250 oven
- 3 jalapeno (minced)
- 2 1/4 basic seafood stock
- 2 bay leaves
- 3,800 ml saucepan over high hea the onions
- 500 gr shrimp (peeled)
- 475 gr basic rice (hot cooked)
- 270 gr onions (chopped)
- 240 ml tomato sauce (canned)
- 200 gr green bell peppers (chopped)