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Using ingredient basic seafood stock

Seafood Stuffed Flounder

Seafood Stuffed Flounder
  • 6 shucked oysters
  • 6 flounders
  • 1 1/2 basic seafood stock
  • 1/2 gumbo file
  • 950 ml saucepan melt the remaining
  • 180 gr onions
  • 170 gr cheddar cheese (grated)
  • 140 gr green bell peppers
  • 120 gr shrimp
  • 95 gr all purpose flour

Shrimp Sauce Piquant

Shrimp Sauce Piquant
  • 250 oven
  • 3 jalapeno (minced)
  • 2 1/4 basic seafood stock
  • 2 bay leaves
  • 3,800 ml saucepan over high hea the onions
  • 500 gr shrimp (peeled)
  • 475 gr basic rice (hot cooked)
  • 270 gr onions (chopped)
  • 240 ml tomato sauce (canned)
  • 200 gr green bell peppers (chopped)
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