Using ingredient riced potatoes

Orange Potato Bread

• 1 egg
• 350 gr all purpose flour
• 300 ml orange juice (fresh)
• 200 gr sugar
• 80 gr riced potatoes (cooked)
• 65 gr nuts
• 12 gr baking powder
• 5 ml soda
• 5 ml salad oil
• 2 gr salt

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep