Penne W/ Eggplant & Ricotta Salata

• 3 garlic (cloves)
• 1 eggplant
• 1 leaves (finely chopped)
• 1 rosemary sprig (fresh)
• 1 penne rigate
• 1/4 dice
• 300 gr cherry tomatoes
• 60 gr ricotta salata cheese
• 60 ml olive oil
• 30 ml olive oil