Using ingredient penne rigate

Penne W/ Eggplant & Ricotta Salata

• 3 garlic (cloves)
• 1 eggplant
• 1 leaves (finely chopped)
• 1 rosemary sprig (fresh)
• 1 penne rigate
• 1/4 dice
• 300 gr cherry tomatoes
• 60 gr ricotta salata cheese
• 60 ml olive oil
• 30 ml olive oil

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)