Kaye's Spinach Madeline

• 1/2 ve liquor
• 120 gr evap
• 90 gr roll jalapena cheese
• 20 gr butter
• 5 gr flour
• 5 gr onion (chopped)
• 5 ml worchestershire sauce
• 2 gr celery salt
• 1 gr black pepper
• 2 packages spinach (frozen chopped)