Hot Cherry Fruit Compote

• 21 cherry pie filling
• 16 bing cherries
• 16 royal ann cherries
• 11 mandarin orange sections
• 1 lemon rind (grated)
• 600 gr pineapple chunks
• 375 gr peach
• 110 gr brown sugar
• 60 gr crystallized ginger
• 55 gr butter