Using ingredient mandarin orange sections
Butterfly Orange Muffins
- 24 mandarin orange sections
- 1 egg
- 250 gr flour
- 240 ml milk
- 40 gr shortening
- 26 gr sugar
- 6 gr orange rind
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 10 gr coconut
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 3 gr coconut
Hot Cherry Fruit Compote
- 21 cherry pie filling
- 16 bing cherries
- 16 royal ann cherries
- 11 mandarin orange sections
- 1 lemon rind (grated)
- 600 gr pineapple chunks
- 375 gr peach
- 110 gr brown sugar
- 60 gr crystallized ginger
- 55 gr butter
Orange Topped Sugar Rounds
- 11 mandarin orange sections
- 375 gr refrigerator sugar cookies
- 110 ml whipped cream cheese
- 16 ml honey
- 5 ml lemon juice
Orange-glazed Ham
- 11 mandarin orange sections
- 2 stalks celery
- 3/4 chunks
- 1/2 chunks on a slant (cut)
- 600 gr casserole micro cook ham
- 160 gr fully ham (cooked)
- 5 ml water
- 3 gr cornstarch
- 1 gr ginger (ground)
Sunbeam Tapioca
- 1/2 mandarin orange sections
- 250 gr pineapple (canned)
- 240 ml pineapple juice
- 240 ml orange juice
- 28 gr instant tapioca
- 22 ml lemon juice
Boneless Cornish Hen W/port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Boneless Cornish Hen With Port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice