Vereshchaka

• 3 onions coarsely (chopped)
• 3 beet kvas
• 1 garlic clove (minced)
• 325 gr rye bread crumbs no crusts
• 260 gr pork
• 5 gr carrots (shredded)
• 2 gr salt
• 2 gr black pepper
• 2 gr dill (freshly chopped)
• 4 slices bacon