Hunan Style Salmon Chili

• 20 milliliters garlic (minced)
• 2 scallions (chopped)
• 1 ginger root (minced)
• 1/2 lemon for juice
• 475 gr rice (hot cooked)
• 290 gr salmonfilet
• 240 ml clam juice
• 60 ml peanut oil
• 32 gr pumpkin seeds (toasted)
• 30 ml soy sauce