Using ingredient salsa jalapena
Baked Sour Cream Tacos
- 12 tortillas
- 1 onion
- 475 ml sour cream
- 240 gr monterey jack cheese
- 30 ml oil
- 20 gr salsa jalapena
- 2 gr rubbed oregano
- 1 package pack tomatoes (solid)
Sour Cream Tortilla Casserole
- 12 corn tortillas
- 3 layers of tortillas
- 2 salsa jalapena
- 2 baking dish
- 525 gr tomatoes
- 475 ml dairy sour cream
- 240 gr monterey jack cheese
- 150 gr onion
- 120 ml sauce the bottom (into)
- 120 ml salad oil