Ingredients
- 12 corn tortillas
- 3 layers of tortillas
- 2 salsa jalapena
- 2 baking dish
- 525 gr tomatoes
- 475 ml dairy sour cream
- 240 gr monterey jack cheese
- 150 gr onion
- 120 ml sauce the bottom (into)
- 120 ml salad oil
- 30 ml salad oil
- 30 ml salad oil until tender
- 3 gr salt
- 1 package mexican rice seasoning mix
dish. 10. Sprinkle lightly with seasoned pepper.
1
1. Bake, uncovered, in preheated 325�F. oven 25 to 30 minutes.
12. To serve, cut in squares.
