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Using ingredient salt pork fine

Legal's New England Clam Chowder

  • 4 littleneck clams scrub well
  • 3 fish stock
  • 1 clove garlic mice
  • 1 oyster crackers opt
  • 1,100 ml clam broth
  • 475 ml cream (light)
  • 425 gr potatoes
  • 240 ml water
  • 240 gr onions (chop)
  • 32 gr salt pork fine (chop)

New York Style Clam Chowder

  • 1 potato (cubes cut)
  • 950 ml water (cold)
  • 160 gr stewed
  • 120 ml boiling water
  • 120 gr sized onion (finely)
  • 95 gr carrot (cubes cut)
  • 65 gr salt pork fine (cut)
  • 26 gr celery (diced)
  • 1 gr thyme
  • 1 gr pepper
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