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Using ingredient clam broth

Curried Shellfish Pot Pie

Curried Shellfish Pot Pie
  • 3 garlic (cloves)
  • 2 in lengths
  • 1 egg
  • 1/2 meat from
  • 425 gr all-butter puff pastry
  • 375 gr pearl onions defrosted (frozen)
  • 375 gr shrimp (peeled)
  • 240 ml cream (light)
  • 240 ml clam broth
  • 240 gr petite peas (frozen)

Garlicky Clam Dip

Garlicky Clam Dip
  • 7 clams
  • 1 1/2 worcestershire
  • 230 ml cream cheese
  • 60 ml clam broth
  • 10 ml lemon juice
  • 1 gr salt
  • 1 gr garlic
  • 1 gr pepper (fresh ground)

Legal Sea Foods Clam Chowder

  • 4 littleneck clams
  • 3 fish stock
  • 1 clove garlic (chopped)
  • 1 oyster crackers
  • 1,100 ml clam broth
  • 475 ml cream (light)
  • 425 gr potatoes (peeled)
  • 240 ml water
  • 240 gr onions (chopped)
  • 32 gr salt pork (finely chopped)

Ratatouille And Cod Stew

Ratatouille And Cod Stew
  • 2 garlic (cloves)
  • 2 cod
  • 1 green pepper
  • 1 eggplant
  • 1 zucchini
  • 525 gr tomatoes (crushed)
  • 230 ml clam broth
  • 34 gr italian parsely
  • 30 ml olive oil
  • 8 gr basil (fresh)

Garlic Clam Dip

  • 7 clams
  • 1 1/2 worcestershire
  • 1 pepper
  • 230 ml cream cheese
  • 60 ml clam broth
  • 10 ml lemon juice
  • 4 gr garlic
  • 1 gr salt

Hot Clam Dip

  • 230 ml cream cheese
  • 30 ml clam broth
  • 16 ml lemon juice
  • 16 ml mustard
  • 10 ml worcestershire sauce
  • 1 gr garlic powder
  • 1 gr cayenne pepper
  • 1 package clams

Legal's New England Clam Chowder

  • 4 littleneck clams scrub well
  • 3 fish stock
  • 1 clove garlic mice
  • 1 oyster crackers opt
  • 1,100 ml clam broth
  • 475 ml cream (light)
  • 425 gr potatoes
  • 240 ml water
  • 240 gr onions (chop)
  • 32 gr salt pork fine (chop)
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