Using ingredient clam broth
Curried Shellfish Pot Pie
- 3 garlic (cloves)
- 2 in lengths
- 1 egg
- 1/2 meat from
- 425 gr all-butter puff pastry
- 375 gr pearl onions defrosted (frozen)
- 375 gr shrimp (peeled)
- 240 ml cream (light)
- 240 ml clam broth
- 240 gr petite peas (frozen)
Garlicky Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 1 gr salt
- 1 gr garlic
- 1 gr pepper (fresh ground)
Legal Sea Foods Clam Chowder
- 4 littleneck clams
- 3 fish stock
- 1 clove garlic (chopped)
- 1 oyster crackers
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes (peeled)
- 240 ml water
- 240 gr onions (chopped)
- 32 gr salt pork (finely chopped)
Ratatouille And Cod Stew
- 2 garlic (cloves)
- 2 cod
- 1 green pepper
- 1 eggplant
- 1 zucchini
- 525 gr tomatoes (crushed)
- 230 ml clam broth
- 34 gr italian parsely
- 30 ml olive oil
- 8 gr basil (fresh)
Garlic Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 1 pepper
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 4 gr garlic
- 1 gr salt
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Legal's New England Clam Chowder
- 4 littleneck clams scrub well
- 3 fish stock
- 1 clove garlic mice
- 1 oyster crackers opt
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes
- 240 ml water
- 240 gr onions (chop)
- 32 gr salt pork fine (chop)