Using ingredient santen
Fish Relish
- 4 tuna fish
- 4 garlic (cloves)
- 4 kemiri
- 3 eel
- 3 ikan teri
- 3 shallots
- 3 cabe rawit
- 2 chilli powder
- 250 gr santen (thick)
- 30 ml tamarind water
Kare Ikan
- 6 shallots
- 2 garlic (cloves)
- 1 onion
- 1 blade (fresh)
- 1 chilli powder
- 1 salam leaf
- 1/2 powdered lemon grass
- 250 gr santen (thick)
- 120 ml tamarind water
- 30 ml vegetable oil