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Using ingredient saucepan over hea cook leeks in margarine about

Turkey And Leek Casserole

Turkey And Leek Casserole
  • 315 per servin
  • 5 leeks
  • 2 pimien (diced)
  • 1/2 turkey mixture in ungreased (square pan)
  • 2,800 ml saucepan over hea cook leeks in margarine about
  • 425 gr up turkey (cut cooked)
  • 240 ml milk
  • 170 gr noodles (hot cooked)
  • 240 ml chicken broth
  • 120 gr swiss cheese (shredded)
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