Using ingredient saucepan over hea cook leeks in margarine about
Turkey And Leek Casserole
- 315 per servin
- 5 leeks
- 2 pimien (diced)
- 1/2 turkey mixture in ungreased (square pan)
- 2,800 ml saucepan over hea cook leeks in margarine about
- 425 gr up turkey (cut cooked)
- 240 ml milk
- 170 gr noodles (hot cooked)
- 240 ml chicken broth
- 120 gr swiss cheese (shredded)