Using ingredient per servin

Master Flank Steak A

• 4 cooking the real first step is to make the napa cabbage slaw
• 1 but this simple dish took a quantum leap when my mother
• 1 i remember watching in awe as that dynamic duo synchronized the filling
• 1 when i graduated from audience to assistant
• 1 later
• 1 easy eating throughout the week
• 1 real first step is making the napa cabbage slaw
• 1 convenience
• 1 in a day
• 1 final meal is even easier

Spinach-bacon Salad With Warm Dressing

• 260 per servin
• 12 skillet over moderately high heat until crisp about
• 2 dijon
• 1 onion (red)
• 1 inc
• 75 gr drippings
• 40 gr mushrooms
• 38 gr spinach (fresh)
• 16 ml lemon juice
• 10 ml wine vinegar (red)

Stove-top Beans

• 296 per (serving)
• 260 per servin
• 4 of about (servings)
• 3 above
• 2 use at another meal within
• 1 bean cooking liquid
• 1 sweet apple
• 1/2 beans
• 950 ml boiling water
• 950 ml boiling water

Turkey And Leek Casserole

• 315 per servin
• 5 leeks
• 2 pimien (diced)
• 1/2 turkey mixture in ungreased (square pan)
• 2,800 ml saucepan over hea cook leeks in margarine about
• 425 gr up turkey (cut cooked)
• 240 ml milk
• 170 gr noodles (hot cooked)
• 240 ml chicken broth
• 120 gr swiss cheese (shredded)