Using ingredient up turkey
Turkey And Leek Casserole
- 315 per servin
- 5 leeks
- 2 pimien (diced)
- 1/2 turkey mixture in ungreased (square pan)
- 2,800 ml saucepan over hea cook leeks in margarine about
- 425 gr up turkey (cut cooked)
- 240 ml milk
- 170 gr noodles (hot cooked)
- 240 ml chicken broth
- 120 gr swiss cheese (shredded)
Turkey-vegetable Chili
- 3 microwavable casserole
- 2 garlic (cloves)
- 2,800 ml saucepan over heat about
- 425 gr up turkey (cut cooked)
- 300 gr tomatoes (whole)
- 170 gr mixed (frozen)
- 120 ml water
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 9 gr olive