Ingredients

• 315 per servin
• 5 leeks
• 2 pimien (diced)
• 1/2 turkey mixture in ungreased (square pan)
• 2,800 ml saucepan over hea cook leeks in margarine about
• 425 gr up turkey (cut cooked)
• 240 ml milk
• 170 gr noodles (hot cooked)
• 240 ml chicken broth
• 120 gr swiss cheese (shredded)
• 110 gr casserole
• 110 gr fully (finely chopped cooked)
• 28 gr margarine
• 16 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr pepper
• 2 slices onions (sliced)