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Using ingredient savoy

Pepper & tomato Soup

Pepper & tomato Soup
  • 6 stock
  • 5 parsley sprigs
  • 4 garlic (cloves)
  • 2 bay leaves
  • 1 chile (ground red)
  • 475 gr ripe tomatoes (very)
  • 260 gr peppers (red)
  • 240 ml water in saucepan
  • 130 gr savoy (chopped)
  • 40 gr olive

Pepper-and-tomato Soup

Pepper-and-tomato Soup
  • 5 parsley sprigs
  • 4 garlic (cloves)
  • 2 ancho chiles
  • 2 bay leaves
  • 1 chile (ground red)
  • 1,400 ml water
  • 300 gr ripe tomatoes (very)
  • 260 gr peppers (red)
  • 130 gr savoy (chopped)
  • 40 gr olive
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