Using ingredient chile

Amarillo Chili

• 3 chile (red)
• 2 onion
• 1 garlic clove
• 700 ml water
• 450 gr pinto beans
• 450 gr beef round
• 375 gr tomato paste
• 230 gr beef chuck
• 130 gr pork shoulder
• 4 gr salt

Anasazi Beans With Juniper

• 10 coriander seeds
• 8 juniper berries
• 1 onion
• 1 chile (ground red)
• 2,400 ml water salt uncomplicated
• 475 gr anasazi (dried)
• 14 gr sunflower seed
• 2 gr mexican (dried)

Baked Artichokes

• 6 artichokes
• 1 chile (dried red)
• 1 olive oil
• 1 lemon
• 20 gr fr rosemary (finely minced)
• 12 gr fr sage (finely minced)

Black Bean Salsa

• 2 garlic (cloves)
• 1 chile
• 1 chiles chipotle en adobo
• 525 gr beans
• 70 gr bell peppers
• 30 ml juice
• 8 gr cilantro
• 1 gr cumin seed
• 1 slice onion (sliced)

Braised Spicy Eggplant

• 1 chile (dried red)
• 450 gr eggplants
• 325 ml water
• 30 ml dark soy sauce
• 18 gr scallions (finely chopped)
• 16 ml bean sauce
• 16 ml oil
• 14 gr granulated sugar
• 8 gr garlic (finely chopped)
• 6 gr salt

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Caribbean Vegetable Stew

• 1 chile (fresh)
• 475 ml water
• 475 gr onions (chopped)
• 450 gr sweet potatoes (diced)
• 400 gr cabbage (chopped)
• 300 gr undrained (fresh)
• 45 ml lime juice (fresh)
• 26 gr cilantro (chopped fresh)
• 6 gr ginger root (grated fresh)
• 1 gr cayenne

Chicken With Curry Peanut Sauce

• 4 chicken thighs
• 2 garlic (cloves)
• 2 makrut
• 1 handful thai basil leaves
• 1 chile (fresh red)
• 240 ml coconut cream (thick)
• 50 gr peanuts (roasted)
• 30 ml fish sauce
• 28 gr chunky peanut butter
• 30 ml vegetable oil

Chicken With Peppers

• 4 garlic
• 1 onion
• 1 tomato
• 1 chile
• 800 gr chicken
• 120 ml wine
• 60 ml olive oil
• 24 gr herbs
• 4 slices peppers

Chorizo-Mexican Sausage

• 20 sausage casings
• 8 garlic (cloves)
• 4 intervals with thread (heavy)
• 3 ft lengths
• 2 onions
• 1 1/2 comino (ground)
• 1/4 tequila
• 1/4 chile (ground red)
• 525 gr pork trimmings (lean)
• 130 gr beef

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Cookout Chili

• 4 chiles
• 2 scallions
• 1 bell pepper
• 1 jalapeno pepper
• 1 chile (red)
• 1 chile caribe
• 450 gr beef chuck
• 1 gr oregano
• 1 gr cumin
• 1 package tomato sauce

Diet Chili

• 12 green chiles
• 5 chile (red)
• 5 tomatoes
• 2 onions
• 1 garlic clove
• 900 gr beef
• 16 ml oil
• 3 gr cumin
• 2 gr oregano
• 1 gr salt

Green Chile

• 4 green chiles
• 2 onions
• 2 chile (ground red)
• 1 chile flakes (red)
• 1 tomato
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 24 gr cornstarch (optional)
• 16 ml oil
• 6 gr garlic (minced)

Kimchi

• 6 green onions
• 3 garlic clove
• 1 head chinese cabbage
• 1/2 chile (crushed dried hot red)
• 26 gr salt
• 5 gr gingerroot (chopped)

Midwest Chili

• 5 garlic (cloves minced)
• 5 chile mild (red)
• 2 onions (chopped)
• 1 chile (red hot)
• 1,400 gr beef chuck coarse grind
• 1,000 gr tomatoes (whole)
• 900 gr pinto beans
• 900 gr beef chuck fine grind
• 850 ml tomato sauce
• 700 ml water

Pad Thai

• 8 scallions
• 4 garlic (cloves)
• 1 chile (fresh)
• 3/4 mung bean sprouts
• 1/4 wide
• 260 gr carrots
• 130 gr peanuts
• 85 gr rice noodles
• 60 ml fish sauce
• 45 ml catsup