Using ingredient ancho chiles
Enchilada Sauce
- 3 ancho chiles
- 3 pasilla chiles
- 2 garlic (cloves)
- 1 onion
- 425 gr chicken
- 55 gr lard
- 32 gr flour
- 2 gr mexican oregano
- 1 gr cumin
Mancha Manteles
- 2 chickens
- 2 ancho chiles
- 2 pasilla chiles
- 2 serrano chiles
- 2 chorizos
- 1 unripe banana
- 1 turkey
- 1/2 lard
- 280 gr turkey
- 150 gr tomatoes
Mole Castellano
- 6 ancho chiles
- 5 turkey
- 2 sprigs of parsley
- 1 clove garlic
- 1 tomato
- 1/2 bay leaf
- 1/4 filberts
- 475 ml chicken stock salt pepper (freshly ground)
- 36 gr pine nuts
- 32 gr almonds
Pepper-and-tomato Soup
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 ancho chiles
- 2 bay leaves
- 1 chile (ground red)
- 1,400 ml water
- 300 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 130 gr savoy (chopped)
- 40 gr olive
Sauteed Shrimp With Ancho Chiles And Garlic
- 3 ancho chiles
- 3 limes
- 1 bunch italian parsley
- 425 gr rock
- 240 ml fish stock
- 180 ml olive oil
- 4 gr salt
- 2 gr pepper (freshly ground)
- 25 slices garlic (cloves)
Drunken Fish
- 3 fish
- 3 tomatoes
- 2 ancho chiles
- 1 salt and pepper
- 1 clove garlic
- 80 ml water
- 80 ml wine (red)
- 65 gr pimento stuffed olives
- 60 gr onion
- 28 gr olive
Fish In Adobo Sauce
- 2 ancho chiles
- 1 clove garlic
- 1 lettuce
- 1 radish roses
- 425 gr fish fillets
- 240 ml orange juice
- 150 gr tomatoes
- 120 gr onion
- 60 ml vegetable oil
- 3 gr salt
Menudo
- 7 hominy
- 6 tripe in (cut)
- 2 onions (chopped)
- 2 garlic (cloves)
- 2 ancho chiles
- 1 lime for (wedges garnish)
- 3,800 ml water
- 8 gr salt
- 1 gr black pepper
- 1 gr cilantro leaves (fresh)