Using ingredient water in saucepan
Pepper & tomato Soup
- 6 stock
- 5 parsley sprigs
- 4 garlic (cloves)
- 2 bay leaves
- 1 chile (ground red)
- 475 gr ripe tomatoes (very)
- 260 gr peppers (red)
- 240 ml water in saucepan
- 130 gr savoy (chopped)
- 40 gr olive
Baklava # 2
- 350 ml honey
- 300 gr sugar
- 300 gr butter (unsalted)
- 240 gr walnuts
- 180 ml water
- 180 ml water in saucepan
- 120 gr blanched almonds
- 1 gr cinnamon
- 1 gr nutmeg
- 4 slices lemon