Crabcakes From Brigitte

• 1 fat-free majonnaise
• 300 gr breadcrumbs
• 260 gr lump crab meat
• 65 gr scallions tops
• 30 ml non-fat yogurt
• 16 ml lemonjuice
• 5 ml worshestershire sauce
• 3 gr parsley
• 1 gr paprika
• 1 gr pepper (red)