Using ingredient scotch bonnet-type chile
Sopa De Frijol Negro
- 3 garlic (cloves)
- 1 smoked ham hock
- 1/2 scotch bonnet-type chile
- 1,900 ml water (cold)
- 500 gr black beans (dried)
- 240 gr coarsely onion (chopped)
- 120 gr dark rum
- 65 gr coarsely scallions (chopped)
- 3 gr black pepper (freshly ground)