Using ingredient sealegs

Ann's Seafood Chowder

• 1 celery rib
• 1 tomato
• 1/2 onion
• 700 ml milk
• 260 gr sealegs
• 240 ml water
• 150 gr potatoes
• 28 gr butter
• 16 gr flour

Ann's Seafood Chowder

• 4 onion (white)
• 2 bacon drippings
• 2 celery rib
• 2 mixed seafood
• 2 tomato
• 1 1/2 sauterne
• 1 zucchini (yellow)
• 1 green zucchini
• 1,400 ml milk
• 400 gr green peas