Bagels 4

• 60 secon flour alarge plastic bag (lightly)
• 12 two balls
• 4 at a time
• 1 egg
• 500 gr all-purpose
• 240 ml milk
• 80 ml warm water
• 26 gr sugar
• 20 ml q water to in a wide po (boil)
• 18 gr sugar in food processor bowl with dough blade