Ingredients
- 60 secon flour alarge plastic bag (lightly)
- 12 two balls
- 4 at a time
- 1 egg
- 500 gr all-purpose
- 240 ml milk
- 80 ml warm water
- 26 gr sugar
- 20 ml q water to in a wide po (boil)
- 18 gr sugar in food processor bowl with dough blade
- 3 gr salt
- 1 package dry yeast (active)
briefly on towel and the place 3 cm apart on baking sheets. Brush each bagel with a little of the egg glaze. (At this point sprinkle on any of the optional salt or seeds.) Bake until golden brown, about 15 minutes. Cool on racks.
