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Using ingredient two balls

Bagels 4

Bagels 4
  • 60 secon flour alarge plastic bag (lightly)
  • 12 two balls
  • 4 at a time
  • 1 egg
  • 500 gr all-purpose
  • 240 ml milk
  • 80 ml warm water
  • 26 gr sugar
  • 20 ml q water to in a wide po (boil)
  • 18 gr sugar in food processor bowl with dough blade

Fruit-and-nut Balls

  • 104 cholesterol
  • 24 balls
  • 12 two balls
  • 10 protein
  • 6 sodium
  • 2 fat
  • 2 potassium
  • 1 fruit exchange
  • 1 fat exchange
  • exchange value
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